Ingredients:
3 pounds boneless, skinless chicken breasts
1 (2/3 ounce) packet of Italian Salad Dressing mix
4 tablespoons butter
1 small onion chopped--I admittedly never put onion in ours
2 garlic cloves--minced
1 (10 1/2 ounce) can cream of chicken soup--I use my cream soup replacement recipe instead
8 ounces of cream cheese--softened
1/2 cup chicken broth
Directions:
Place chicken in bottom of crock pot
Combine all other ingredients and pour over chicken
Cook on low for 4 to 6 hours
Serve with Alfredo pasta
All you have to do is come home cook the pasta and put together a salad and maybe some garlic bread and you have dinner ready to go! Woo hoo!! Enjoy!
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